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Mediterranean Bruschetta Recipe
Some afternoons, you just have to let the breeze in the kitchen, open a bottle of your finest Italian wine (or trader Joe’s 2 buck chuck - no one’s judging), kick up your feet and pretend you’re in Southern Tuscany.
Baked Falafel with Homemade Tzatziki Sauce
Homemade Tzatziki sauce is one of my favorite quick summer condiments. It’s easy to mix up, is relatively healthy, and is packed with flavor and crunchy cucumbers.
July is known as National Ice Cream Month but also a month where the California city of Gilroy celebrates the almighty Garlic. What better way to celebrate both events during the same month by making Garlic-flavored Ice Cream?
Can you put “paleo” and “cheesecake” together? Yes you can, give it a whirl!
Five Ingredient Peanut Butter Cookies
I feel like sometimes when you see a recipe on the Internet that’s labeled as X ingredients, you’ll go on to read the recipe and realize that there are twice as many ingredients.
Berries and Cream - Paleo Recipe
This super easy paleo version takes a little planning. With only 3 ingredients it is really quite simple and just as delicious as it’s dairy couterpart
What better way to celebrate our favorite characters than to make a cake in their honor? As the release date of Minions gets closer and closer, we have been brainstorming food ideas for our party - and we found the perfect fit! ! This Minion cake is cute, fun to make and an easy way to feel like a champion in the kitchen. Complete with licorice pants, peppermint patty eyes and chocolatey buttons - who wouldn’t want this at their next Minion party?
Father’s Day is coming and I can think of no better way to celebrate than over good food. Surely he deserves some relaxation and pampering. Nothing says thanks for being a great dad like a homemade meal, so let me suggest this chicken salad. It’s light and fresh and so simple the kids can help!
Are you looking for an easy sushi recipe to satisfy your sushi craving on the fly? How about learning how to make easy California rolls – a variation of traditional sushi created in the 60s in – you guessed it – California.










